Mixed field greens tossed in E.V. Please note that all of our soups are cooked to order. All Rights
21.95. OUR MENU. CONTACT. restaurant Amalfi Tenerife Menu. PRIVATE PARTIES? And parmesan cheese sauce, Paccheri Di Ricotta Spinaci E Tartufo Nero Invernale, Amalfi Paccheri pasta filled with ricotta cheese, spinach and mozzarella, gratin with a fondue of Parmigiano spinach, onions, mushrooms, bacon, Pollo 19, Veal scaloppini sauted with three types of mushrooms in a marsala wine sauce, Vitello 26 Choice of Penne, Fettuccine, Spaghetti or Angel Hair with Your Choice of Sauce, Served with garden salad, Caesar Salad or soup of the day andDrink. All dimensions are approximate. 60 High Street, Sittingbourne England +44 1795 474922 Website Menu. Barbarella Bar offers lunch, dinner and a daily Aperitivo Happy Hour, with all drinks and wood-fired pizzas available at half-price. Amalfi's Salad $9.50. Vegetarian. Average price 18. Spicy $18.50 . Amalfi Cucina Italiana . List your restaurant Become a courier . Primary Menu. Prosciutto di Parma, stuffed cherry pepper with provolone cheese, sopressata, Italian tuna, calamata olives, mozzarella, grilled eggplant and marinated mushrooms over a bed of greens. Broccoli Bites (12) 8.99. Veal Cacciatore $12.95. Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. caviar, capers, chives lemon sauce, and microgreens salad, One dozen fresh East Coast Oysters served raw in a half shell with parsley-lemon olive oil dressing, Capesante in Padella Con Polenta E Tartufata, Sea diver scallops pan-seared in olive oil and sea salt, served with polenta, Pioppini mushrooms, and creamy We
Amalfi's was started by Agostino & Maria Errichiello, and now under the ownership of their nephew, Vincenzo. Gruyere, mozzarella and fontina cheese, crispy sourdough bread, tomato basil soup. Now that you know what you will be paying to eat at Amalfi Restaurant & Pizzeria, here is the full menu of food options to choose from! fresh/roasted garlic, meatballs, Youll find a variety of dishes on our menu, from traditional favorites to unique and modern cuisine. / 3 bed 2 bath. Romaine lettuce, roast red peppers, kalamata olives, red onion, Parmigiano cheese topped with grilled chicken. Amalfi Marina Bar. MENU. Save. Celebrate and cherish special moments here. / with pan-seared yellow fin tuna, roasted with rosemary, garlic, and fine herbs, Octopus, cuttlefish, shrimp, arugula, and heirloom tomatoes in a lemon-infused olive oil dressing, Arugula salad, radicchio, Belgian endive, fresh goat cheese, roasted red beets, and olive oil pomegranate vinegar Sweet fennel sausage served in a tomato basil sauce. Calle Vallencia Centro Comercial Costa, Local 22.1, 38660 Playa de Faab, Adeje, Tenerife Espaa +34 922 00 86 24 Pgina web Men. Review. Mozzarella, ricotta, Parmigiana & a hint of garlic, Tomatoes, prosciutto, artichokes, mushrooms and mozzarella cheese, Tomatoes, basil and fresh mozzarella cheese, Tomatoes, mushrooms, prosciutto, sun-dried tomatoes, goat cheese and mozzarella cheese, Gulf shrimp, baby rucola, plum tomato sauce and fresh mozzarella cheese. Angus beef patty with white American cheese, lettuce, fried pickles, mayo, red onions, tomatoes and smoked bacon, Fresh certified 6oz. Telefon: +45 3311 47 07. Classic Italian comfort-food, hand-crafted
1035 La Bonita Dr. [UPSTAIRS] San Marcos, CA 92078. potatoes and seasonal vegetables, Imported Dover sole pan-roasted with olive oil lemon zest and shallots, served tableside with roast potatoes London Tourism . BNINGSTIDER. The 250-seat restaurant, complete with a central horseshoe-shaped bar and second-floor mezzanine, opened in December on the main floor of Stephen Avenue Place (the same building that houses Major Tom, 40 floors up). really knowledgeable about the menu to help us be more decisive and generally good fun. Personal, Medium or Large. 931 Monroe Drive NE, Atlanta . Log In. Amalfi Italian Restaurant, Denarau Island: See 728 unbiased reviews of Amalfi Italian Restaurant, rated 4 of 5 on Tripadvisor and ranked #25 of 40 restaurants in Denarau Island. "Lovely, relaxing meal". Ristorante Costa d'Amalfi, Paris: See 200 unbiased reviews of Ristorante Costa d'Amalfi, rated 4.5 of 5 on Tripadvisor and ranked #849 of 16,876 restaurants in Paris. Amalfi Cucina & Mercato is a traditional Neapolitan restaurant offering an authentic Italian menu including Neapolitan-style pizzas, authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. Skip to main content 115 E. 60th ST., NY, NY 10022 (212) 339-8363 You'll find a variety of dishes on our menu, from traditional favorites, to unique and modern cuisine. More. Already a partner . Hours of operations For our hours of operations, please . 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. Substitute French Fries for $1.99, Warm bread, cold meat. Pollo 23, Veal scaloppini sauted in white wine, lemon, and capers, Vitello 22 Served with sliced tomatoes and onions, Fresh mozzarella and plum tomatoes with basil, drizzled with E.V. Reserved. All subs served with chips or coleslaw Substitute French fries for $1.99, Panini is the Italian word for toasty, pressed sandwich. Veggie. lunch 16 dinner 27, creamy polenta, broccoli rabe, pistachio gremolata, red wine demi, mussels, clams, shrimp, scallops, calamari, crushed tomatoes & garlic brodo over linguine, sage brown butter, dried cranberries, pine nuts, shaved pecorino, braised white beans, escarole, grilled zucchini, fresh mozzarella, aged balsamic reduction, garlic mashed potatoes, asparagus, red wine demi, bone in chicken, caramelized onions, carrots, celery, roasted potatoes, white wine sauce, portobello, shiitake & white mushrooms, mascarpone, truffle oil, parmigiano cheese crisp, roasted potatoes, carrots, seasoned cauliflower, romesco, aged balsamic reduction, Grilled Cheese & Creamy Tomato Basil Soup, Amalfi's Kitchen & Bar 2019. . Friday-Saturday 11:00am-9:30pm. Sons of Amalfi. 11.95. Amalfi Houston is an Italian restaurant in Houston that emphasizes in fresh seafood, vivid citrus, and cozy olive oil. Soups & Salads. Statesville, NC 28625, Monday - Thursday: 11:00 AM - 9:30 PMFriday - Saturday: 11:00 AM - 10:00 PMSunday: 12:00 PM - 9:30 PM. / $12.95. Amalfi's pizza crust, as well garlicky tomato sauce, are original recipes and house made daily. black olives, green olives. OUR MENU. @amalfi.id. Homemade pasta filled with spinach and ricotta cheese in a light cream sauce, Angel hair pasta sauted in a fresh tomato sauce and basil, Pasta sauted with pancetta, onions, white wine, and tomato sauce, Sauted with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese, Made with ham and mushrooms in a fresh tomato sauce with a light touch of cream, Large gulf shrimp sauted in white wine and garlic, served over linguine with a touch of crushed red pepper, Topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce, Fresh little neck clams sauted with garlic and E.V. Dinner Hour Sunday-Thursday | 5:00pm to 9:30pm Sons of Amalfi. Save. 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. Private Parking located behind the restaurant and off street parking located on Love Point Road across from the bar entrance. Steamed cauliflower dipped in our own batter, fried to a golden crisp. Description: 12 oz Berkshire pork chop, baked sweet potato, chipollini onion, broccoli rabe GF, lemon caper white wine sauce, cherry tomatoes, sweet peas, fingerling potatoes, parmigiano, francese, marsala, piccata| sub vodka sauce $2. Steamed cauliflower dipped in our own batter, fried to a golden crisp. All items on our menu are available for takeout. Menu. Contact ReservationS. 2023 Amalfis Pizza. Please check your email for further instructions. Mushrooms, onions, peppers, lettuce, tomato and mayonnaise. lunch 11 dinner 17, shallots, prosciutto, crushed tomatoes, The average price is only an indication. Garlic Bread with cheese 4.49. . Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. RESTAURANT AMALFI. Fresh garlic, parsley, spices, and cheese, Basil, fresh garlic, olive oil, and fresh tomatoes on a slice of homemade bread, Buffalo wings (4), chicken fingers (3), fried calamari, and mozzarella sticks (4), Crispy pasta, grilled chicken, black olives, chopped tomatoes, roasted peppers, Alfredo and Parmesancheese, Slice of portabella mushroom breaded with Italian seasoned breadcrumbs, deep-fried and served with our homemade ranch dressing, One dozen and half mussels sauted in olive oil & fresh basil (White or Red Sauce), One dozen clams sauted in olive oil & fresh basil (White or Red Sauce), Lettuce, tomato, carrot, onion and cucumber, Lettuce, tomato, cucumber, carrot, onions, and cheese topped with ham or turkey or a little bit of both, Fresh grilled chicken served over our traditional Caesarsalad, Lettuce, Greek olives, tomato, red onion, hot banana peppers, and feta cheese, Lettuce, Tomato, Onions, Cucumbers, kalamata olive, pepperoni, a mix of cold-cut meat, Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers, and carrots, Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion, andtomatoes, Grilled chicken breast, mushrooms, Greek olives, white wine, and our Italian peeled tomatoes, Fresh grilled chicken breast cooked in a fresh blended cream sauce, Grilled chicken breast and broccoli cooked in a fresh blended cream sauce, Chicken breast, mushrooms, red roasted peppers, and cream sauce, Two slices of breaded chicken topped with Mozzarella cheese and our tomato sauce, Sauted in Marsala wine with mushrooms and onions in our Italian peeled tomatoes, Sauted with white wine, fresh garlic, Greek olives, capers and fresh herbs in our Italian peeled tomatoes, Sauted with roasted red peppers, mushrooms and onions with white wine sauce, Sauted with onions, mushrooms and served in a Marsala brown sauce, Pan-seared with capers, mushrooms, sun-dried tomatoes and garlic in white wine lemon sauce, Chicken breast topped with a slice of Mozzarella cheese in a combination of capers, mushrooms and cherry tomatoes in a delicious cream pesto sauce, Fresh basil sauce with a touch of creamy Alfredo, Our homemade marinara with a touch of Alfredo Parmigiana cheese and Mozzarella, Spinach, white cream sauce with a touch of marsalawine, Broccoli, mushrooms and white cream sauce, Sauted garlic, mushroom, Italian sausage in a light marinara cream sauce, Our meat sauce with mozzarella and Parmigiano cheese, Shrimp, mushrooms and fresh tomatoes in white wine with a little touch of white creamsauce, Sauted with garlic & olive oil with a splash of wine with your choice of red or whitesauce, Pan seared Atlantic salmon fillet in our garlic lemon shrimp scampisauce, Pan seared Atlantic salmon fillet in a delicious cream sauce with spinach & sun-driedtomatoes, Shrimp & clams in our sweet marinarasauce, A combination of shrimp, clams and mussels in our Italian peeledtomatoes, Shrimp and cherry tomatoes in our pinksauce, Chicken Parmigiana Fettuccini Alfredo Manicotti, Layered pasta, seasoned beef, ricotta cheese, Mozzarella cheese, Romano cheese and homemadesauce, Three large homemade manicotti smothered in tomato sauce and baked with cheese, Pasta shells filled with ricotta and spinach. Roasted garlic sauce, and pepperoncino, topped with roasted Maine lobster tail, Ravioli Di Branzino Con Salsa Al Limoncello E Salmone Affumicato, Homemade ravioli filled with roasted Mediterranean Branzino filet, ricotta cheese, and fine herbs topped He insisted on taking the time to prepare and enjoy food, with a . Pollo 19. Email Us. We look forward to serving you. Olive oil, A variety of mushrooms pan fried with garlic, E.V. Filleted tableside, Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce, Caramel crme brle served with Chantilly cream and fresh berries, Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze, Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron, Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce, Suggested Coffee Pairing: Frangelico Cappuccino, Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone, Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato, Traditional espresso Tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute, Homage to my wifes Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato, A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction, Suggested Wine Pairing: Malvasia Dolce Delle Lipari, Chef Giancarlos selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles, Dolce Alaska Con Gelato Al Torroncino E Cioccolato, Baked Alaska cake fillet with nougat and vanilla gelato, served tableside flambe with orange Grand Marnier liquor and chocolate sauce, 3 Scoops of a daily selection of fruit sorbet or gelato, Main content starts here, tab to start navigating. Looking for place to make your private event extra special? Hereford Porterhouse steak, grilled in wood-burning oven with rosemary and garlic, served with roasted Delicious fried eggplant, smothered with tomato sauce, ricotta and cheese, Filled with ham, pepperoni, sausages and cheese smothered with our homemade tomato sauce, Fresh spinach and broccoli layered with ricotta & mozzarella cheese, Artichokes, asparagus & fresh mozzarella cheese, Chopped tomatoes, onions, basil and fresh mozzarella cheese (Sicilian), Grilled chicken, broccoli, tomatoes & cheese, Spicy meat sauce, chopped lettuce, onions & cheddar cheese, Copyright Amalfi of Glen Cove 2023 - All Rights Reserved. About BOOK A PRIVATE PARTY! Our contemporary Italian restaurant focuses on elevated simplicity, serving sourdough pizzas, pasta and fresh seafood alongside an exciting cocktail menu. Classic Caprese Salad. Houston, TX 77057; Gift Cards; Market; 12307 Wilkins Ave. Rockville, MD 20853 (301) 770-7888. Salads & Starters. Pollo 18, Veal scaloppini breaded and lightly fried, with a fresh tomato sauce and melted mozzarella, Vitello 24 1. Site by Lighthouse Digital LLC. Olive oil, A variety of toasted bread, topped with a daily selection of marinated vegetables, Albacore canned tuna with cannellini and red beans tossed with E.V. carrots and pimentos, Mesculin mix, avocado, cherry tomatoes, dried cranberries, pine nuts, walnuts and fresh mozzarella cheese, Italian Chef salad with lettuce, pepperoni, ham, Genoa salami, pimentos and shredded mozzarella cheese, Organic salad, walnuts, grape tomatoes, croutons & crumbled Gorgonzola cheese, Romaine lettuce, garlic, croutons, grated cheese & Caesar dressing, Sliced tomatoes, flame roasted peppers, fresh basil and sliced fresh mozzarella cheese, Rucola, endive, radicchio, cherry tomatoes topped with shavings of Parmigiano Reggiano cheese, Rucola, radicchio, asparagus, diced tomatoes, roasted peppers and fresh mozzarella cheese, Mixed green leaf lettuce, walnuts, raisins and fresh mozzarella cheese, A "Summer Salad" with baby spinach, oranges, strawberries, pine nuts and goat cheese, Tri-color salad blended with dried cranberries, grape tomatoes, walnut and, goat cheese, Romaine lettuce, cucumbers, Kalamata olives, red onions, tomatoes & feta cheese, Mesculin mix, string beans, corn, cherry tomatoes, walnuts, dried berries, avocado, sesame seeds and fresh mozzarella cheese, Chopped with raisins, toasted walnuts, Panko Bread Crumbs, white wine vinegar, minced garlic, shaven parm, lemon and Extra Virgin olive oil, Baby Rucola, hearts of palm, asparagus, avocado, beets, cherry tomatoes, corn and gorgonzola cheese, Fresh basil, diced avocado, chopped red onions, diced tomatoes, fresh mozzarella cheese and Parmigiano cheese, Rucola, roasted peppers, sun-dried tomatoes, red onions, asparagus, pine nuts, avocado and Gorgonzola cheese, Mesculin mix, baby Rucola, walnuts, cherry tomatoes, grapes, raisins, green apples and gorgonzola cheese, Sauteed broccoli di rape, cultivated mussels, cherry tomatoes, white wine, sauteed garlic and olive oil, Tender calamari simmered in a garlic and basil marinara sauce served over black linguine, Sauteed Italian bacon, butter, cream, eggs, cheese & grated pecorino, Minced baby clams, sauteed wit garlic & oil, and your choice of red or white sauce, Seafood mix in a bowl of pasta! Chef, Anna Avino, has always had a passion for cooking and creating new dishes. Grbrdretorv 21. Our mission: offer an exceptional dining experience and the best Italian food you've ever had. E-mail: [email protected]. sauce, Homemade fresh fettuccine pasta with porcini mushrooms, and Texas lamb ragout braised in red wine, This place is tucked in off 421 behind the most disgusting buffet "Iron Mountain" . Site by Lighthouse Digital LLC. Olive oil, onions, and lemon juice, Smoked salmon with capers, onions, lemon juice, and E.V. chili pepper and lemon dressing, Arugula, candied tomatoes, Belgian endive, goat cheese, and Sorrento orange-infused olive oil dressing, topped Sliced tomatoes, flame roasted peppers, fresh basil and sliced fresh mozzarella cheese. Serving the Triad since 1981 and Kernersville since 1997. Amalfi Cucina Italiana . ricotta, tomatoes, anchovies, roasted butternut squash, fresh sausage, roasted garlic, broccoli rabe, Anjou pears, fresh mozzarella, spicy sopressata, roasted garlic, cherry tomatoes, grande mozzarella, basil, olive oil, parmigiano, san marzano tomato sauce, Dressing on the side upon request While in Fiji it's our GO TO place to dine, with the food & service always being so consistent. . Grilled Shrimp Salad $11.50. Our baseball size meatball slow cooked in Annas ragout. splash page. Antipasto della Casa; $14.95; Cold cuts, diced fresh mozzarella & mixed olives. Find us just minutes from Oxford Circus station, across from the London . MENU. Veal sauted in our delicious tomato sauce with peppers, mushrooms and olives. Vegan and Gluten-free options are also available. (Al Mancini/Las Vegas Review-Journal) Whole fish on display at Bobby Flay's Amalfi in Caesars Palace. Sub vodka sauce | 3 . Today, his dream comes . Review. Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported ; 12307 Wilkins Ave. Rockville, MD 20853 ( 301 ) 770-7888, Parmigiano cheese topped with own. 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