Handwerk ist Kunst. Heb je ze geprobeerd? Mezcalosfera Tobala/Madrecuixe – Felipe Cortés, Mezcalosfera Tobala/Verde/Madrecuixe/Cuixe/Espadin – Felipe Cortés. part of our commitment is to preserve the traditional and artisanal knowledge. Mezcal Reviews on Twitter btw. Een cristal heldere mezcal met een geur van vers gekookte agave met een sterke geur van alcohol en een ondertoon van niet gekookte agave, lichtjes herken je de geur van karamel, hout en aarde erin terug, een smaak die langzaam de … Mezcal is een subcategorie van Tequila en wordt daarom ook door heel Mexico gemaakt, de meeste Mezcal wordt daar in tegen wel in één regio gemaakt. STORY: Obwohl sich die Herangehensweisen bei der Mezcal-Herstellung im Wesentlichen nicht voneinander unterscheiden, können Klima, Boden und einige andere Faktoren hingegen unseren Brand in ganz andere Geschmackshemisphären katapultieren. San Cosme Mezcal ist eine Spirituose aus der Agave Espadin, die im Staat Oaxaca in Mexiko hergestellt wird. SAN COSME OAXACA MEZCAL. €25,45. An artisanal young mezcal obtained from the “Espadín” agave produced in the state of Oaxaca, Mexico. Mezcal of Mescal is een alcoholische drank afkomstig uit Mexico, net als bij Tequila wordt de Mezcal gemaakt van de Agaveplant. Wijnkelder: Comercializadora y Envasadora de Mezcales de Oaxaca. Made from Angustifolia Haw agave (AKA Espadín), Mezcal San Cosme borrows its name from Saint Cosmas. Share your opinion! Have you tasted it? The clean design on the bottle alone makes you look twice and think of a slightly run-down bar in Oaxaca, Mexico. In tegenstelling tot Tequila drink je de Mezcal gewoon uit een glas en niet als 70cl / 40.00% - A close relative to tequila, mezcal can be made with one of 8 different types of agave, whereas tequila can only be made with blue agave. Doesn’t taste like Mezcal at all, it feels more like a mildly smoky Tequila. Su cuerpo y aroma son la antesala para el distintivo sabor a agave ahumado, mezclado con cuero. Mezcal San Cosme es brillante, cristalino y tiene un gran cuerpo que se puede ver en las paredes de la copa de mezcal. agave … Mezcal San Cosme, borrows its name from Saint Cosmas who, alongside his twin brother, Damian, is worshiped as the patron saint of doctors. FROM OAXACA WITH LOVE. Mezcal San Cosme, borrows its name from Saint Cosmas who, alongside his twin brother Damian, is worshiped as the Patron Saint od Doctors. It presents a complex palate with smokiness and caramel sweetness. Decent in mixing drinks, but quite frankly lacking to make it a sipping Mezcal. Su marcado aroma tiene notas a agave, con algunos toques de caramelo, madera y tierra. San Cosme is an unaged mezcal made with 100% agave Espadin. San Cosme is an unaged mezcal made with 100% agave Espadin. A close relative to tequila, mezcal can be made with one of 8 different types of agave, whereas tequila can only be made with blue agave. Login or create an account to add your tasting notes. Der Rauch entsteht nicht wie beim Scotch durch den Torf, welcher beim Trocknen dem Feuer hinzu gegeben wird, sondern die Agavenherzen werden vor der Fermentation traditionell mehrere Tage lang gekocht. Regular price £46.95 Add to basket. Then the piñas are mashed with a large stone wheel called tahona attached to a post that is
Mezcal San Cosme represents an ancestral tradition in a modern packaging;
It's also very tasty and traditional (kind of like a Cornish pasty). Mezcal San Cosme represents contemporary Mexico. Und, was mir auch wichtig ist, im Mezcal ist nicht der Wurm drin. Anáhuac I Secc, Ciudad de México, For a better experience use an Android phone with the latest version of Chrome. San Cosme es un mezcal hecho en México para ser importado en Alemania. The piñas are cooked in rock ovens (large, 8—12 ft diameter / 6 ft deep,
San Cosme Mezcal Greece. Den är inte provad av Systembolaget och därför visas ingen smakbeskrivning. Together, they defied death in several occasions, and miracles are attributed to them even after death, appearing in dreams and healing those who implore them. Follow @mezcalreviews Quite smooth and easygoing on the palate. Lago Xochimilco 135
Mezcal San Cosme, borrows its name from Saint Cosmas who, alongside his twin brother Damian, is worshiped as the Patron Saint of Doctors. The word Mezcal comes from Nahuatl melt and ixcalli,
the combination of both words means “oven cooked agave”. Post was not sent - check your email addresses! It's also very tasty and traditional (kind of like a Cornish pasty). Description. aguardiente Mezcal San Cosme, Aguardiente. Produced in small batches in Oaxaca, Mexico, Mezcal San Cosme is made with 100% Espadin agave and possesses a beautiful, complex palate with smokiness and caramel sweetness. It was originally produced for the German market and can be found throughout Europe. Mezcal San Cosme is produced in Santiago Matalán, the world capital of mezcal. resulting in a refined, elegant and unmistakably Mezcal San Cosme. Daneben eignet sich SAN COSME aber auch hervorragend für zahlreiche Cocktailkreationen. Deel jouw opinie! Der San Cosme Mezcal ist ein rauchiger Vertreter seiner Zunft. Almost like a lime cordial. SAN COSME OAXACA MEZCAL. The distillation is in cooper pot still, Mezcal San Cosme has double distillation,
Mezcal San Cosme is een exclusieve, in kleine oplages gemaakte mezcal uit Oaxaca, mexico.Het is gemaakt van 100% Espadin Agave en heeft een mooie complexe smaak. Once mashed completely the product is placed in large wooden vats to be fermented for two days. Consequently they … 2 as a sipper and 3.5 as mixer. cleaning the piñas (heart of the agave). San Cosme Mezcal: ein kleiner Geheimtipp für echte Genießer! Together, the brothers defied death in several occasions, and miracles are attributed to them even after their passing, appearing in people’s dreams and healing those who implore them. It needs a warning „Do not sip“. rock-lined cronical pits in the ground). As a sipper it isn’t great. Το San Cosme έχει καταγωγή από το Σαντιάγκο Ματατλάν (Santiago Matatlan), που θεωρείται η πρωτεύουσα παραγωγής μεσκάλ, στην καρδιά της Οαχάκα. smooth textures and smoky softness of this historical Mexican beverage. 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